MS Kenora

Evening Menu

Chef’s Dinner Special

Monday – Thursday
$14.95

Grilled Chicken Breast
Herb and garlic marinated chicken, with a creamy mushroom jus
Seasonal Vegetables and Potatoes prepared fresh daily in the ships galley

 

Captain’s Dinner Menu
Monday – Thursday
$24.95

Appetizer

Roasted Red Pepper and Tomato Soup
With a hint of fresh thyme

And

A salad of mixed greens, tomatoes, and cucumber
With a homemade balsamic vinaigrette

Choice of Entree

*All entrees served with seasonal sides of vegetables and potatoes

Hand Prepared Schnitzel
Hand breaded and cooked to perfection, with your choice of creamy peppercorn sauce or mushroom gravy.

Grilled Chicken Breast
Herb and garlic marinated chicken, with a creamy mushroom jus

Breaded Walleye Filet
Seasoned and crispy filet, with a lemony aioli mayo

Dessert

Summer Strawberry Shortcake
Country style shortcake with fresh strawberries and sweet cream

 

MS Kenora Dinner Buffet
Friday | Saturday | Sunday
$24.95

Hand Carved Roast Beef
with Au jus sauce

Hand Prepared Schnitzel
Hand breaded and cooked to perfection, with your choice of creamy peppercorn sauce or mushroom gravy.

Cajun Fried Chicken

Tossed salad
With Assorted dressings

Medley of seasonal vegetables

Oven Roasted Potatoes

Dinner rolls with butter

Chef’s selection of sweets

 


Prices subject to HST.