Chef’s Dinner Special
Monday – Thursday
$14.95
Grilled Chicken Breast
Herb and garlic marinated chicken, with a creamy mushroom jus
Seasonal Vegetables and Potatoes prepared fresh daily in the ships galley
Captain’s Dinner Menu
Monday – Thursday
$24.95
Appetizer
Roasted Red Pepper and Tomato Soup
With a hint of fresh thyme
And
A salad of mixed greens, tomatoes, and cucumber
With a homemade balsamic vinaigrette
Choice of Entree
*All entrees served with seasonal sides of vegetables and potatoes
Hand Prepared Schnitzel
Hand breaded and cooked to perfection, with your choice of creamy peppercorn sauce or mushroom gravy.
Grilled Chicken Breast
Herb and garlic marinated chicken, with a creamy mushroom jus
Breaded Walleye Filet
Seasoned and crispy filet, with a lemony aioli mayo
Dessert
Summer Strawberry Shortcake
Country style shortcake with fresh strawberries and sweet cream
MS Kenora Dinner Buffet
Friday | Saturday | Sunday
$24.95
Hand Carved Roast Beef
with Au jus sauce
Hand Prepared Schnitzel
Hand breaded and cooked to perfection, with your choice of creamy peppercorn sauce or mushroom gravy.
Cajun Fried Chicken
Tossed salad
With Assorted dressings
Medley of seasonal vegetables
Oven Roasted Potatoes
Dinner rolls with butter
Chef’s selection of sweets
Prices subject to HST.
P.O. Box 741, Kenora ON, Canada P9N 4B5 | Fax: (807) 468-8129