MS Kenora

M.S. Kenora Menus

Sunday Brunch Buffet – $25.95

Scrambled Eggs

Crispy Bacon

Shredded Hash Browns

French Toast with Syrup

Tossed Salad with Assorted Dressings

Fruit Salad

Croissants

Carved Roast Beef with Au Jus

Selection of Desserts

Gallery Lunch Menu

Breaded Walleye Burger with Lemony Mayo and Pickles$ 15.95
Homemade Juicy Burger with Lettuce/ Tomato/ BBQ Sauce$ 14.95
Classic Hot Dog with Ketchup/ Mustard/ Relish$ 10.50
Crispy Chicken Fingers with Creamy Honey Dill Sauce for Dipping$ 14.95
BBQ Chicken Wrap Lettuce/Tomato/BBQ Sauce$ 14.95
(The above is served with your choice of Fries or Side Salad)
Nachos with Cheese/ Peppers/ Onions/ Salsa/ Sour Cream$ 15.95
Hand-Cut Fries – Cajun Seasoned$ 6.50
Poutine with Cheese and Homemade Gravy$ 10.95
Tossed Salad (Greens/Tomatoes/Onions/Cucumber/Choice of Dressing)$ 10.50
Apple Cranberry Salad   Greens/Dried Cranberries/Apple/ Choice of Dressing$ 11.50
Add On Sides
Fries$ 3.50
Side Salad$ 3.50
Grilled Chicken (4 oz)$ 7.00

*Ask your server about our Gluten Free Options 

Dinner Buffet – $34.95

Friday, Saturday & Sunday

Hand Carved Roast Beef with Au Jus

Hand Prepared Schnitzel with Peppercorn Sauce

Cajun Fried Chicken

Tossed Salad with Assorted Dressings

Medley of Seasonal Vegetables

Oven Roasted Potatoes

Dinner Rolls with Butter

Selection of Desserts

Chef’s Dinner Special – $28.95

Monday – Thursday

Grilled Chicken Breast

Herb and Garlic Marinated Chicken with a Creamy Mushroom Jus

Seasonal Vegetables and Potatoes

Prepared Fresh Daily in the Ship’s Galley

Captain’s Dinner Menu – $33.95

Appetizer:

Roasted Red Pepper and Tomato Soup with a hint of Fresh Thyme

And

Fresh Salad of Mixed Greens tomatoes, onions, and cucumbers; with a Homemade Balsamic Vinaigrette

Your Choice of Entrée:

Hand Prepared Schnitzel Hand Breaded with your choice of Creamy Peppercorn Sauce or Mushroom Gravy

Grilled Chicken Breast Herb and Garlic Marinated Chicken, with a Creamy Mushroom Jus

Breaded Walleye Filet Seasoned and Crispy Filet, with a Lemony Aioli Mayo

*All Entrées served with Seasonal Vegetables and Mashed Potatoes

Dessert:

Summer Strawberry Shortcake Country-style Shortcake with Fresh Strawberries and Sweet Cream